Valentines Dinner

Available between 7pm and 9pm on Wednesday 14th, Thursday 15th, Friday 16th and Saturday 17th February 2018

Champagne and Chefs Canapés
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Pressing of Creedy Carver Duck,
Smoked Breast, Kumquat Purée
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Poached Fillet of Lemon Sole,
Cornish Mussels, Shellfish Bisque
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Pot Roasted Breast of Poussin,
Potato Terrine, Beer Pickled Onions, Onion Puree
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Passionfruit and Tarragon
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Milk Chocolate Mousse,
Marinated Strawberries, Strawberry Sorbet, Chocolate Tuile
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Tea, Coffee and Petit Fours £4.50
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Tasting Menu £69.00 per person
Flight of Wine £30.00 per person

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