Sunday Lunch

An example of our Sunday lunch menu


Ballotine of Smoked Ham Hock,
Pickled Baby Vegetables, Piccalilli Gel

Chilli and Ginger Cured Loch Duart Salmon,
Flaked Crab, Spring Onion, Thai Purée

Vulscombe Goats Cheese Pave,
Heritage Tomatoes, Balsamic Gel, Basil Essence


Roasted Topside of Devon Beef,
Chateau Potatoes, Seasonal Vegetables, Yorkshire Pudding, Red Wine Jus

Citrus Roasted Fillet of Hake,
Cornish Mussels, Clotted Cream and Cider Velouté

Tapenade Crusted Confit Duck Leg,
Pommé Purée, Tenderstem Broccoli


Liquid Centre Chocolate Tart,
Salted Caramel Ice Cream

Iced Stem Ginger Parfait,
Garden Rhubarb, English Raspberries

A Selection of European Cheese
(Supplement of £4.95 or £9.50 as an extra course

£27.50 per person for three courses

Served every Sunday between 12-2pm

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