An example of our Table d’Hote Dinner Menu.
Whipped Vulscombe Goats Curd,
Charred Apple, Raisins, Walnuts
Pot Roasted Breast of Pigeon,
Blackberries, Mushrooms, Nasturtiums
42°C Poached Loch Duart Salmon,
Artichoke, Hazelnuts, Truffle
Cider Glazed Pig Cheek,
Celeriac, Blue Cheese, Celery
Curry Roasted Cod Loin,
Cauliflower, Caper and Raisin Dressing, Curry
Duo of Dartmoor Lamb,
Ras El Hanout, Apricot, Squash
Grilled Fillet of Plaice,
Cornish Pastis, Mussels, Tarragon
Pot Roasted Breast of Partridge,
Black Pudding, Celeriac, Pedro Ximénez
Baked Apple Sponge,
Blackberry, Custard, Cinnamon
Dark Chocolate Jelly,
Whipped White Chocolate Ganache, Salted Caramel
Iced Peanut Butter Parfait,
Caramelised Banana, Passion Fruit and Banana Sorbet
British Cheeses from our Cheese Board
Three Courses £49.50 per person
Coffee and Petit Fours £5.00 per person
Our Table d’Hote Dinner Menu is served daily from 7pm – 9pm. Booking is essential.
* Menu is subject to change. Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.