An example of our Table d’Hote Dinner Menu.
40°c Poached Loch Duart Salmon,
Smoked Eel, Garden Artichoke, Maple Glazed Foie Gras
Poached and Roasted Breast of Wood Pigeon,
Celeriac Risotto, Poached Pear, Blue Cheese
Pan Seared Hand Dived Scallop,
Glazed Pig Cheek, Black Pudding Bonbon, Raw Turnip
Vulscombe Goats Cheese Pavé,
Candied Walnuts, Garden Beets, Apple Salad
Local Wild Venison Loin,
Braised Red Cabbage, Piccolo Parsnips, Spiced Cranberries
Roasted Fillet of Halibut,
Ale Braised Shallots, Creamed Salsify, Oxtail Tortellini
Garlic and Thyme Roasted Cannon of Lamb,
Puy Lentil Cassoulet, Haggis Hash, Roasted Carrot Puree
Citrus Roasted Fillet of Pollock,
Lewtrenchard Parsley Root, Cornish Cider, Steamed Mussels and Clams
Crispy Thin Apple and Almond Tart,
Burnt Honey Ice Cream
Chocolate and Salted Caramel Delice,
Caramelised Banana, Peanut Butter and Banana Ice Cream
Frozen Gingerbread Mousse,
Spiced Orange Salad, Aerated Chocolate Orange
European Cheeses from our Cheese Board
Three Courses £49.50 per person
Coffee and Petit Fours £4.50 per person
Our Table d’Hote Dinner Menu is served daily from 7pm – 9pm. Booking is essential.
* Menu is subject to change. Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.