An example of our Table d’Hote Dinner Menu.
FIRST COURSE
Whipped Vulscombe Goats Curd,
Charred Apple, Raisins, Walnuts
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Pot Roasted Breast of Pigeon,
Blackberries, Mushrooms, Nasturtiums
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42°C Poached Loch Duart Salmon,
Artichoke, Hazelnuts, Truffle
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Cider Glazed Pig Cheek,
Celeriac, Blue Cheese, Celery
MAIN COURSE
Curry Roasted Cod Loin,
Cauliflower, Caper and Raisin Dressing, Curry
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Duo of Dartmoor Lamb,
Ras El Hanout, Apricot, Squash
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Grilled Fillet of Plaice,
Cornish Pastis, Mussels, Tarragon
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Pot Roasted Breast of Partridge,
Black Pudding, Celeriac, Pedro Ximénez
DESSERT
Baked Apple Sponge,
Blackberry, Custard, Cinnamon
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Dark Chocolate Jelly,
Whipped White Chocolate Ganache, Salted Caramel
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Iced Peanut Butter Parfait,
Caramelised Banana, Passion Fruit and Banana Sorbet
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British Cheeses from our Cheese Board
(Supplement £4.95)
Three Courses £49.50 per person
Coffee and Petit Fours £5.00 per person
Our Table d’Hote Dinner Menu is served daily from 7pm – 9pm. Booking is essential.
* Menu is subject to change. Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.
Luxury Accommodation
