Table d’Hote Dinner Menu

An example of our Table d’Hote Dinner Menu.


40°c Poached Loch Duart Salmon,
Smoked Eel, Garden Artichoke, Maple Glazed Foie Gras

Poached and Roasted Breast of Wood Pigeon,
Celeriac Risotto, Poached Pear, Blue Cheese

Pan Seared Hand Dived Scallop,
Glazed Pig Cheek, Black Pudding Bonbon, Raw Turnip

Vulscombe Goats Cheese Pavé,
Candied Walnuts, Garden Beets, Apple Salad


Local Wild Venison Loin,
Braised Red Cabbage, Piccolo Parsnips, Spiced Cranberries

Roasted Fillet of Halibut,
Ale Braised Shallots, Creamed Salsify, Oxtail Tortellini

Garlic and Thyme Roasted Cannon of Lamb,
Puy Lentil Cassoulet, Haggis Hash, Roasted Carrot Puree

Citrus Roasted Fillet of Pollock,
Lewtrenchard Parsley Root, Cornish Cider, Steamed Mussels and Clams


Crispy Thin Apple and Almond Tart,
Burnt Honey Ice Cream

Chocolate and Salted Caramel Delice,
Caramelised Banana, Peanut Butter and Banana Ice Cream

Frozen Gingerbread Mousse,
Spiced Orange Salad, Aerated Chocolate Orange

European Cheeses from our Cheese Board
(Supplement £4.95)

Three Courses £49.50 per person
Coffee and Petit Fours £5.00 per person

Our Table d’Hote Dinner Menu is served daily from 7pm – 9pm. Booking is essential.

* Menu is subject to change. Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%.

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