An example of our a la carte lunch menu.
Glazed Pig Cheek, Dijon and Potato Foam, Crackling, Crispy Shallot
42 ˚C Poached Loch Duart Salmon, Artichoke, Hazelnut
Whipped Roquefort Blue, Pear, Walnuts, Celery
Roasted Sirloin of Beef, Pearl Barley, Tenderstem, Mushrooms
Baked Cornish Hake, Cauliflower, Apple, Grapes
Baked Tomato Tart, Balsamic Reduction, Mixed Leaf Salad
Pancetta Roasted Sprouts
Chive and Butter Garden Potatoes
Triple Chocolate Delice, Milk, Tuille
Iced Peanut Butter Parfait, Banana Crémeux, Passion Fruit and Banana Sorbet
A Selection of British Cheese, Chutney, Crackers
Coffee and Petit Fours £5.00 per person
Our Lunch Menu is served daily 12pm-2pm Monday to Thursday. On Friday and Saturday’s throughout January, February and March we run our Charity Lunches in aid of Devon Air Ambulance. We also offer a sandwich menu available daily at lunchtimes.
* Menu is subject to change. Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.