An example of our table d’hote lunch menu.
Pan Seared Devon Scallop,
Cauliflower, Almond, Caper and Raisin Dressing
Cured Loch Duart Salmon,
Flaked Crab, Grapefruit, Herbs
Lewtrenchard Garden Squash Risotto,
Vulscombe Goats Curd, Crispy Sage
Sous Vide Beef Featherblade,
Mash, Beetroot, Jus
Citrus Roasted Fillet of Cod,
Wild Mushroom Risotto
Wild Mushroom and Truffle Tagliatelle,
Poached Hens Egg, Aged Parmesan
Side of Garden Vegetables £3.50
Exotic Fruit Salad, Passionfruit Sorbet
Hot Chocolate Fondant,
Cherry Sorbet, Tuille
A Selection of British Cheese
(Supplement of £4.95 or £9.50 as an extra course)
Two courses £21.00
Three courses £25.50
Tea, Coffee and Petit Fours £5.00
Our Lunch Menu is served daily 12pm-2pm Monday to Saturday. We also offer a sandwich menu available daily at lunchtimes.
* Menu is subject to change. Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.