An Example of our Tasting Menu
For those special occasions why not enjoy our Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table and can be booked in advance or chosen on the night
Crab and Curry
Salt Cured Cod, Apple, Raisin, Hazelnut
Picpoul de Pinet, Gerard Bertrand, Languedoc, France, 2017
Potato, Dijon, Crackling
Sacchetto, Pinot Nero delle Venezie, Italy, 2017
Parsley, Cauliflower, Jus D’epices
Gaia, Wild Ferment Assyrtiko, Santorini, Greece 2016
Wild Garlic, Asparagus, Morel Mushroom
Rioja Arjona, Rioja, Spain, 2017
Bitter Chocolate and Mint
Nederberg, Noble Late Harvest, Paarl, South Africa, 2018
Tasting Menu £74.00 per person
Coffee and Petit Fours £5.00 per person
Paired Wine Flight £38.50 per person
Our Tasting Menu is served daily from 7pm – 9pm. Booking is essential.
* Menu generally changes on a day to day basis so the above is only an example.
Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.