SUNDAY LUNCH MENU
An Example of our Sunday Lunch Menu
Cider Glazed Pig Cheek,
Potato, Dijon, Crackling
Salt Cured Cod,
Apple Raisin, Hazelnut
Whipped Devon Blue Cheese,
Pear, Walnut, Roquette
Roasted Devon Beef,
Seasonal Vegetables, Roast Potatoes, Red Wine Jus
Baked Fillet of Hake,
Cauliflower, Grapes, Parsley
Wild Mushroom Risotto,
Poached Hens Egg
Dark Chocolate, Port, Cocoa
A Selection of European Cheese
(Supplement of £4.95 or £9.50 as an extra course
£27.50 per person for three courses
Served every Sunday between 12-2pm. Booking is essential.
* Menu generally changes on a week by week basis so the above is only an example.
Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.