SUNDAY LUNCH MENU
An Example of our Sunday Lunch Menu
Ballotine of Smoked Ham Hock,
Pickled Baby Vegetables, Piccalilli Gel
Chilli and Ginger Cured Loch Duart Salmon,
Flaked Crab, Spring Onion, Thai Purée
Vulscombe Goats Cheese Pave,
Heritage Tomatoes, Balsamic Gel, Basil Essence
Roasted Topside of Devon Beef,
Chateau Potatoes, Seasonal Vegetables, Yorkshire Pudding, Red Wine Jus
Citrus Roasted Fillet of Hake,
Cornish Mussels, Clotted Cream and Cider Velouté
Tapenade Crusted Confit Duck Leg,
Pommé Purée, Tenderstem Broccoli
Liquid Centre Chocolate Tart,
Salted Caramel Ice Cream
Iced Stem Ginger Parfait,
Garden Rhubarb, English Raspberries
A Selection of European Cheese
(Supplement of £4.95 or £9.50 as an extra course
£27.50 per person for three courses
Served every Sunday between 12-2pm. Booking is essential.
* Menu generally changes on a week by week basis so the above is only an example.
Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.