An example of our Lunch Menu.
Pot Roasted Breast of Pigeon, Beetroot, Ricotta, Dill
Cornish Mussel Espuma, Crispy Hens Egg, Chive
Devon Blue Cheese Mousse, Apple, Walnuts
Pot Roasted Venison, Celeriac, Pear, Chocolate
Baked Fillet of Cod, Cauliflower, Hazelnut, Apple
Baked Tomato Tart, Balsamic Reduction, Mixed Leaf Salad
Chive and Butter New Potatoes
Lemon Parfait, Meringue, Raspberries
Exotic Fruit, Coconut Panacotta, Pineapple, Passionfruit, Coriander
A Selection of British Cheese, Chutney, Crackers
Tea, Coffee and Petit Fours
Our Lunch Menu is served daily 12pm-2pm Monday to Saturday. We also offer a sandwich menu available daily at lunchtimes.
* Menu generally changes on a day to day basis so the above is only an example.
Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.