TABLE D’HOTE MENU

An Example of our Dinner Menu.

FIRST COURSE

Whipped Vulscombe Goats Curd,
Charred Apple, Raisins, Walnuts
~~~

Pot Roasted Breast of Pigeon,
Blackberries, Mushrooms, Nasturtiums
~~~

42°C Poached Loch Duart Salmon,
Artichoke, Hazelnuts, Truffle
~~~

Cider Glazed Pig Cheek,
Celeriac, Blue Cheese, Celery

MAIN COURSE

Curry Roasted Cod Loin,
Cauliflower, Caper and Raisin Dressing, Curry
~~~

Duo of Dartmoor Lamb,
Ras El Hanout, Apricot, Squash
~~~

Grilled Fillet of Plaice,
Cornish Pastis, Mussels, Tarragon
~~~

Pot Roasted Breast of Partridge,
Black Pudding, Celeriac, Pedro Ximénez

DESSERT

Baked Apple Sponge,
Blackberry, Custard, Cinnamon
~~~

Dark Chocolate Jelly,
Whipped White Chocolate Ganache, Salted Caramel
~~~

Iced Peanut Butter Parfait,
Caramelised Banana, Passion Fruit and Banana Sorbet
~~~

British Cheeses from our Cheese Board
(Supplement £4.95)

Three Courses £49.50 per person
Coffee and Petit Fours £5.00 per person

Our Table d’Hote Dinner Menu is served daily from 7pm – 9pm. Booking is essential.

* Menu generally changes on a day to day basis so the above is only an example.

Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%.