TABLE D’HOTE MENU
An Example of our Dinner Menu.
Salt Cured Cod,
Apple, Raisins, Hazelnuts
Pot Roasted Breast of Pigeon,
Blackberries, Mushrooms, Nasturtiums
42°C Poached Loch Duart Salmon,
Artichoke, Hazelnuts, Truffle
Cider Glazed Pig Cheek,
Potato, Dijon, Crackling
Curry Roasted Cod Loin,
Cauliflower, Caper and Raisin Dressing, Curry
Molasses Glazed Duck Breast,
Olive, Hash Brown, Amaretto
Grilled Fillet of Brill,
Cornish Pastis, Mussels, Dill
Pot Roasted Breast of Partridge,
Black Pudding, Celeriac, Pedro Ximénez
Set Duck Egg Custard,
Sour Apple, Granola
Dark Chocolate Jelly,
Whipped White Chocolate Ganache, Salted Caramel
Iced Peanut Butter Parfait,
Caramelised Banana, Passion Fruit and Banana Sorbet
British Cheeses from our Cheese Board
Three Courses £49.50 per person
Coffee and Petit Fours £5.00 per person
Our Table d’Hote Dinner Menu is served daily from 7pm – 9pm. Booking is essential.
* Menu generally changes on a day to day basis so the above is only an example.
Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.