TABLE D’HOTE MENU

An Example of our Dinner Menu.

FIRST COURSE

Salt Cured Cod,
Apple, Raisins, Hazelnuts
~~~

Pot Roasted Breast of Pigeon,
Blackberries, Mushrooms, Nasturtiums
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42°C Poached Loch Duart Salmon,
Artichoke, Hazelnuts, Truffle
~~~

Cider Glazed Pig Cheek,
Potato, Dijon, Crackling

MAIN COURSE

Curry Roasted Cod Loin,
Cauliflower, Caper and Raisin Dressing, Curry
~~~

Molasses Glazed Duck Breast,
Olive, Hash Brown, Amaretto
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Grilled Fillet of Brill,
Cornish Pastis, Mussels, Dill
~~~

Pot Roasted Breast of Partridge,
Black Pudding, Celeriac, Pedro Ximénez

DESSERT

Set Duck Egg Custard,
Sour Apple, Granola
~~~

Dark Chocolate Jelly,
Whipped White Chocolate Ganache, Salted Caramel
~~~

Iced Peanut Butter Parfait,
Caramelised Banana, Passion Fruit and Banana Sorbet
~~~

British Cheeses from our Cheese Board
(Supplement £4.95)

Three Courses £49.50 per person
Coffee and Petit Fours £5.00 per person

Our Table d’Hote Dinner Menu is served daily from 7pm – 9pm. Booking is essential.

* Menu generally changes on a day to day basis so the above is only an example.

Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%.