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A Flavour of the Westcountry

In the restaurant at Lewtrenchard, diners are treated to a dining experience that is without equal in the South West. Food is always meticulously prepared and beautifully presented by our team of chefs, headed by Tom Browning.

The quality of the cuisine attracts many non-resident diners to the restaurant and the atmosphere is cheerful and relaxed, with a lively buzz of conversation. This is partly due to the friendliness of the chef and staff, but the excellence and diversity of the cellar, which featuring modestly priced bottles from every wine producing region in the world.



The Secret Ingredient

For most of the year, depending on the weather, our kitchen garden provides a harvest of delicious homegrown produce for our kitchen. As our head chef Tom firmly believes, the quality of the food we serve comes from the freshness of its ingredients; our kitchen garden gives us the perfect opportunity to pick and serve delicious fresh food to you within hours.

Martin, our head gardener, liaises closely with Tom and is constantly tweaking and evolving the planting to provide a larger selection, better quantities and longer harvesting seasons of the vegetables produced.


We are Open for Breakfast, Morning Coffee, Lunch, Afternoon Tea and Dinner

“ The cooking is partly supplied by the manor’s own walled kitchen garden. The outstanding dishes of the meal were poached Loch Duart salmon, which was matched with superb westcountry smoked eel, Jerusalem artichoke, toasted hazelnuts, and a garnish of sea vegetables; and garlic and thyme roasted lamb rump with shredded breast, haricots, morels and wild garlic.”



Our Chefs Table Experience

Our exciting ‘Chef’s Table’ experience is unique for the South West; the “Purple Carrot” offers private dining with a bird’s eye view of a state of the art kitchen in action, captured on cameras and viewed on a large flat screen TV and special viewing areas to watch and interact with Tom and the kitchen team.

Your evening starts with a glass of Champagne and canapés followed by an seven course menu with the option of a flight of wines to match the courses.

Call 01566 783222 to Book


Tom Browning

As the Head Chef at Lewtrenchard Manor I believe strongly in using seasonal, fresh, and interesting ingredients wherever I possibly can in my menus. I am lucky in the fact that I have access to a wealth of fantastic ingredients from our kitchen garden and a variety of local suppliers. I work closely with Martin, our gardener, to grow such ingredients. I believe, that with the help of my team, we will produce an outstanding culinary experience for our guests.


The Perfect Country Getaway

We are proud of our reputation as one of the best, family run, luxury hotels in Devon. Whatever the occasion, your stay at our hotel is sure to be one to remember – whichever one of our stunning rooms or beautiful suites you opt for.


A Gift For Someone Special

Lewtrenchard Manor offers a range of gifts and certificates that are perfect if you want to treat someone special. Gift certificates can be booked for a variety of experiences, including gourmet meals and luxury stays and are delivered to their door.

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