Starters
Ballotine of Salmon with Tomato and Caper Salsa and Sweet and Sour dressing
Pressed Pork and Wholegrain Mustard Terrine
with Apricot Chutney and Celeriac Remoulade
Smoked Salmon Roulade with Pumpkin Puree and a Champagne Beurre Blanc
Tian of Cornish Crab with Pickled Cucumber,
Tomato Dressing and an Avocado and Cumin Puree
Duck Rillette with Liver Parfait, Pickled Pear and French Bean and Walnut Salad
Chicken and Chervil Terrine with Gribiche Sauce and Truffle Salad
Lewtrenchard’s Char Grilled Chicken and Smoked Bacon Caesar Salad with Parmesan
Grilled Goat’s Cheese with Marinated Peppers and Balsamic Reduction
Char Grilled Courgettes with Aubergine and Mango Chutney,
Curry Oil and Coconut Foam
Tomato, Mozzarella, rocket and Marjoram Salad with Basil, Rock Salt and Focaccia Bread
Main Courses
Pan fired Fillet of Sea Bass with Provençale Roasted Vegetables,
Aubergine Caviar and Red Pepper Sauce
£45.00
Grilled Fillet of Pollock with Parsley Fish Cake,
Shellfish Nage and Olive Tapénade
£40.00
Slowly Cooked Organic Salmon with Pomme Purée,
Beurre Noisette Jus with Rosemary and Sautéed Courgettes
£42.50
Sautéed Fillet of Turbot with Truffle Vegetables,
Pea and Foie Gras Sauce
£49.50
Stuffed Should of Lamb with Braised Red Cabbage, Parsnip Croquettes and Tarragon Jus
£40.00
Roasted Rump of Lamb with Saffron Mash, Ratatouille and Black Olive Jus, Thyme and Garlic Cream
£42.50
Fillet of local Cornish or Devon Beef with Gratin Dauphinois,
Local Glazed Vegetables and Red Wine Sauce
£45.00
Rib Eye of Local Beef with Châteaux Potatoes, Carrot Purée,
Green Beans and Rich Tomato Jus
£45.00
Roasted Loin of Rare Breed Pork with Celeriac and Apple Purée, Chestnut and Sage Stuffing, Fondant Potatoes an a Light Wholegrain Mustard Sauce
£40.00
Breast of Duck with Saussion Morteaux and Roasted Root Vegetables and Mushroom £43.75
Stuffed Breast of Guinea Fowl with Tarragon,
Smoked Bacon and Savoy Cabbage with Rosemary Jus
£42.50
Breast of Free Range Chicken with Roasted Potatoes in Duck Fat and Lewtrenchard’s Vegetables with Chicken Jus
£40.00
Vegetarian Main Courses
Sesame and Soya Vegetable Spring Rolls with Sweet Corn Pancake,
Sweet and Sour Caper Dressing
£40.00
Wild Mushroom Ravioli
with Tomato Consommé and Butternut Squash Purée
£40.00
Lewtrenchard’s Risotto with Parmesan Shavings
£40.00
Baked Aubergine with Feta Cheese, Pine nuts and Sun Blushed Tomato,
Pesto and Tomato Coulis
£40.00
Desserts
Chocolate Tart with Comfit Kumquats with Orange and Cardamom Ice Cream
Pink Champagne Mousse with Strawberry Compote and Strawberry Sorbet
Passion fruit Cheesecake with Raspberries marinated with Vanilla and Mint
Lewtrenchard’s Crème Brulée with Banana and Passion Fruit Sorbet
with Butterscotch Sauce
White Chocolate and Pear Terrine with kiwi, Lime and Fennel and a Lychee Sorbet
Rhubarb Jelly with Ginger Sorbet and Poached Rhubarb
Fresh Lewtrenchard Strawberries with Shortbread Biscuits and Devon Clotted Cream
Vanilla Pannacotta with Blackberry and Basil Compote, Crème Anglaise and Vanilla Tuiles
Caramelised Pineapple with Malibu Sorbet and Coconut Tuiles
Glazed Lemon Tart with Cassis Ice Cream
Tiramisu with Amaretto Ice Cream and Almond Biscuits
Pre Starter or Intermediate Optional Soups
£3.50
Leek, Potato and Smoked Bacon
Artichoke and Truffle
Celeriac and Walnut
Tomato and Pesto
Sweet Corn and Coriander
Butternut Squash and Pumpkin Seed
Cauliflower, Cumin and Curry Oil
Gazpacho
Spicy Aubergine and Yoghurt Soup
Minestrone Vegetable with Pancetta
Bouillabaisse and Rouille Sauce
Crab Bisque
Lobster Bisque
Chicken and Tarragon
Mushroom and Toasted Sesame
Coffee and Homemade Petit Fours
£4.00
Baileys Fudge
Chocolate Truffles
Marshmallows
Mint Turkish Delight
Florentine
Canapés
Lamb and Cumin Shepherds Pie
Hot Smoked Salmon Rillette with Caviar
Foie Gras Liver Parfait with Pickled Pear
Goats Cheese and Sunblushed Tomato Beignet
Mini Yorkshire Puddings, Roast Beef and Horseradish
Avocado Salsa with Crispy Bacon and Parmesan
Chicken Boudin with Apricot Chutney
Tempura Tiger Prawns
Smoked Salmon Wontons
Confit Duck Spring Rolls
**
Mini Éclairs
Strawberry Tartlets
Mascarpone, Coffee and Amaretto Torte
Lemon Fingers, Chocolate and Hazelnut Brownies
Choice of three of the above - £5.00 per person
Additional choices - £1.50 per person
Wedding Menus
