Sunday Lunch

An example of our Sunday lunch menu

Starters

Ballotine of Smoked Ham Hock,
Pickled Baby Vegetables, Piccalilli Gel

Chilli and Ginger Cured Loch Duart Salmon,
Flaked Crab, Spring Onion, Thai Purée

Vulscombe Goats Cheese Pave,
Heritage Tomatoes, Balsamic Gel, Basil Essence

Mains

Roasted Topside of Devon Beef,
Chateau Potatoes, Seasonal Vegetables, Yorkshire Pudding, Red Wine Jus

Citrus Roasted Fillet of Hake,
Cornish Mussels, Clotted Cream and Cider Velouté

Tapenade Crusted Confit Duck Leg,
Pommé Purée, Tenderstem Broccoli

Desserts

Liquid Centre Chocolate Tart,
Salted Caramel Ice Cream

Iced Stem Ginger Parfait,
Garden Rhubarb, English Raspberries

A Selection of European Cheese
(Supplement of £4.95 or £9.50 as an extra course

£27.50 per person for three courses

Served every Sunday between 12-2pm

Luxury Accommodation

Luxury Accommodation

View our Luxury Rooms

Gift Certificates

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