Tasting Menu

For those special occasions why not enjoy Matt’s Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table and can be booked in advance or as a surprise menu (you don’t know what you are getting until it arrives) on the night

Below is an example of Tasting Menu

Chef’s Canapés
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Pan Seared Cornish Scallop,
Glazed Pig Cheek, Black Pudding Bonbon
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Fine Slices of Ginger Cured Salmon,
Flaked Devon Crab, Wasabi Mayonnaise
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12 Hour Braised Beef Shortrib,
Celeriac Riceless Risotto, Devon Blue Cheese
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Pan Roasted Fillet of Turbot,
Cauliflower Couscous, Golden Raisins, Crispy Kale
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Roasted Loin of Local Venison,
Piccolo Parsnips, Spiced Cranberries, Winter Chanterelles
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Passion Fruit Posset,
Orange Granita
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70% Chocolate Jelly,
Aerated White Chocolate, Mint Ice Cream
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Coffee & Petit Fours £4.50 Per Person

7-Course Tasting Menu £69.00 Per Person
Matching Wine Flights £38.50 Per Person

* Menus & Wine Packages are subject to change. Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%.