Seasonal Lunch Menu


An example of our lunch menu the ‘Seasonal Lunch Menu’.

FIRST COURSE

Pressings of Maize Fed Chicken and Foie Gras,
Pickled Wild Mushrooms, Truffle Aioli, Crispy Sour Dough
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Loch Duart Salmon and Devon Crab Ravioli,
Corn Salad, Roasted Langoustine Velouté
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Riceless Garden Celeriac Risotto
Devon Blue Cheese, Poached Pear, Candied Walnuts

MAIN COURSE

Honey and Five Spice Roasted Duck Breast,
Butternut Squash, Bok Choy, Blackberry Jus
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Citrus Roasted Fillet of Pollock,
Parsley Root, Cornish Cider, Mussels and Clams, Parsley Oil
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Potato and Herb Gnocchi,
Sautéed Wild Mushrooms, Parmesan Foam

Side of Garden Vegetables £3.50 

DESSERT

74% Chocolate Jelly,
Aerated White Chocolate, Mint Ice Cream
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Pink Grapefruit Possett,
Plymouth Gin and Tonic Granita
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A Selection of European Cheese
(Supplement of £4.95)

Two Courses £21.00
Three Courses £25.50
Tea, Coffee and Petit Fours £4.50

* Menu is subject to change. Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%.