An example of our a la carte seasonal lunch menu.
Lemon Grass and Chili Cured Salmon, Pickled Ginger, Spring Onions, Thai Purée £7.50
Smooth Chicken Liver Parfait, Apple and Cider Chutney, Spelt and Walnut Bread £8.00
Crab and Garden Tomato Salad, Bloody Mary Dressing, Brown Bread £9.00
Steamed Garden Asparagus, Fried Duck Egg, Sautéed Wild Mushrooms £7.50
English Pea and Mint Soup, Crispy Croutons, Bread Roll £5.95
Roasted Loin and Confit Belly of Pork, Crispy Bubble and Squeak, Turnip Purée £16.50
Citrus Roasted Fillet of Hake, Garden Spinach, Mussel and Clotted Cream Velouté £15.00
12 Hour Confit Duck Leg, Tapenade Crust, Garlic Mash, Garden Tender Stem Broccoli £12.50
Beer Battered Cod, Split Pea Purée, Chips, Tartar Sauce £13.50
Sirloin of Devon Beef, Café de Paris Butter, Crispy Onion Rings, Chips £22.50
Garden Herb and Potato Gnocchi, Sautéed Wild Mushrooms, Kale, Parmesan Foam £12.50
Liquid Centre Chocolate Tart, Salted Caramel Ice Cream £7.50
Stem Ginger Pannacotta, Garden Rhubarb, Vanilla Ice Cream £7.50
Seasonal Berries, Vanilla Cream, Crushed Meringue, Berry Sorbet £7.50
Lemon and Lime Posset, Tarquin’s Gin and Tonic Granita £7.50
Selection of Cheeses £10.50
Garden Salad £3.50
Garden Vegetables £3.50
* Menu is subject to change. Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.