An example of our table d’hote lunch menu.
Ham Hock and Pheasant Terrine,
Baby Vegetables, Piccalilli Gel
Citrus Cured Loch Duart Salmon,
Flaked Crab, Thai Purée, Spring Onion
Lewtrenchard Garden Squash Risotto,
Vulscombe Goats Curd, Crispy Sage
Pot Roasted Partridge,
Pressed Potato, Roasted Cep Mushrooms, Corn Purée, Thyme Jus
Citrus Roasted Fillet of Hake,
Roasted Cauliflower, Crispy Kale, Caper and Raisin Dressing
Wild Mushroom and Truffle Tagliatelle,
Poached Hens Egg, Aged Parmesan
Side of Garden Vegetables £3.50
70% Chocolate and Caramel Mousse,
Espresso Gel, White Coffee Ice Cream, Chocolate Tuile
Warm Treacle Tart,
Mascarpone Ice Cream
A Selection of British Cheese
(Supplement of £4.95 or £9.50 as an extra course)
Two courses £21.00
Three courses £25.50
Tea, Coffee and Petit Fours £4.50
Our Lunch Menu is served daily 12pm-2pm Monday to Saturday. We also offer a sandwich menu available daily at lunchtimes.
* Menu is subject to change. Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%.