In the restaurant at Lewtrenchard, diners are treated to a dining experience that is without equal in the South West. Food is always meticulously prepared and beautifully presented by our team of chefs headed by Matthew Peryer.
The quality of the cuisine attracts many non-resident diners to the restaurant and the atmosphere is cheerful and relaxed, with a lively buzz of conversation. This is partly due to the friendliness of the chef and staff, but the excellence and diversity of the cellar, which featuring modestly priced bottles from every wine producing region in the world.
Click here to download a sample dinner menu
Click here to download a sample lunch menu
Click here to download a sample tasting menu
Click here to download a sample Afternoon Tea menu
As Chef I am passionate about sourcing the finest and freshest ingredients for our menus. Working together with a close network of local producers, I will use the best of local ingredients whenever possible.
We are very fortunate at Lewtrenchard Manor to have our own walled vegetable garden tended by Martin, our gardener who advises the kitchen regularly on which produce is at its best and in season.
Matthew Peryer, Head Chef
It is our policy to make regular changes to the menus, which can sometimes be at very short notice. Bookings for 10 people or above will require either a pre-order, reduced menu, set menu or a combination, depending on numbers. This is to ensure we can deliver the best possible level of service and quality to our guests.