A unique gastronomic experience in the South West like no other!!!
Private dining room providing a birds eye view of a three rosette, state-of-the-art kitchen in action
Eight Course Personalised Menus (pre-arranged with Chef Patron)
Laurent Perrier Champagne at the Chef’s Kitchen Bar
Exclusive Bibendum Wine Cellar- wine matched to compliment each course
Activity from kitchen captured on cameras and viewed on large flat screen
Special viewing areas within the room to watch the chefs in action
One course cooked in front of guests in the room
Why call it Purple Carrot? – purple carrots were one of the original colours of carrots along with red and white. They were first introduced to this country in the 15th Century. The orange pigment was first introduced to make it more acceptable in society as it was recognized as a good cheap source of vegetable.
Calling the room Purple Carrot emphasizes Lewtrenchard’s philosophy about food “going back to nature” and “roots” as 80% of produce used in the Lewtrenchard Kitchen comes directly from the vegetable garden. Purple carrots will obviously feature on the menu too!
Purple Carrot is available to book on Friday and Saturday evenings.
Prices start from £95.00 per person, including champagne and canapés
Purple Carrot will also be used for monthly cookery demonstrations with the Chef Patron and available for private functions.
Please email info@lewtrenchard.co.uk for more details.
