Mothering Sunday Lunch

Sunday 26th March


Why not treat your Mum to a delicious three course lunch, including flowers for Mum.

Starters

Poached 40° Loch Duart Salmon,
Herb Crème Fraîche, Pickled Cucumber, Fennel Herb

Ballotine of Confit Chicken,
Pickled Wild Mushrooms, Baby Leeks, Truffle Aioli

Vulscombe Goats Cheese Pave,
Garden Beetroot, Granny Smith Apple, Candied Walnuts

Velouté of Sweet Potato and Chilli,
Flaked Devon Crab, Coriander Oil

Mains

Roasted Devon Beef,
Chateau Potatoes, Cabbage and Bacon, Garden Vegetables, Red Wine Jus

Citrus Roasted Fillet of Stone Bass,
Charred Baby Gem, Lobster Tortellini, Lobster Bisque

Duo of Whitstone Pork,
Crispy Bubble and Squeak, Apple Purée, Cider Jus

Potato and Garden Herb Gnocchi,
Sautéed Wild Mushrooms, Parmesan Foam

Desserts

Hot Chocolate Fondant,
Cherry Sorbet, Bitter Chocolate Tuile

Stem Ginger Pannacotta,
Poached English Rhubarb, Vanilla Ice Cream

Crispy Thin Almond and Apple Tart,
Burnt Honey Ice Cream

A Selection of European Cheese
(Supplement of £4.95 or £9.50 as an extra course

£35.00 per person

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