Game Dinner and Wine Tasting Evening

Friday 10th November

Celebrating the very best in seasonal game, Head Chef Matthew Peryer will be preparing a five course dinner which will be accompanied by flight of wines selected by Bruce Evans from Grape and Grain in Crediton.

7.00pm Arrival: Drinks and Canapés
7.15pm Wine tasting introduction
8.00pm Dinner

£69.50 per person

Why not stay the night at a special rate of £75.00 per person bed and breakfast. Terms and conditions apply