Friday 10th November
Celebrating the very best in seasonal game, Head Chef Matthew Peryer will be preparing a five course dinner which will be accompanied by flight of wines selected by Bruce Evans from Grape and Grain in Crediton.
7.00pm Arrival: Drinks and Canapés
7.15pm Wine tasting introduction
£69.50 per person
Why not stay the night at a special rate of £75.00 per person bed and breakfast. Terms and conditions apply