From 19th September

Smoked Haddock Soup with Poached Egg

Black Pudding Terrine, Piccalli Vegetables and Mustard Dressing

Potted Shrimp Cocktail Lewtrenchard

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Roasted Loin of Pork with Apple Sauce, Sage and Onion Stuffing

Steak and Kidney Pie with Glazed Carrots, Bacon and Onion Gravy

Battered Catch with Mushy Peas and Roasted Potato Skins

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Jam Roly Poly with Custard

Apple and Blackberry Pie with Clotted Cream

Lemon Steamed Sponge Pudding with Ice Cream

West Country Cheeses

3 courses: £21.50 including coffee