Festive Party Menu

Throughout December 2017


STARTER

Smooth Duck Liver Parfait,
Cranberry Ketchup, Smoked Breast, Toasted Brioche

Beetroot and Vodka Cured Loch Duart Salmon,
Horseradish Cream, Pickled Beets

Velouté of Garden Parsnip,
Smoked Bacon Foam

MAIN COURSE

Roasted Breast of Turkey,
Ballotine of Leg, Roasted Chestnuts, Sage Jus

Pan Seared Cornish Seafish and Shellfish,
Fennel Purée, Saffron Aioli, Lobster Bisque

Braised Ox Cheek,
Pommé Purée, Confit Onion, Thyme and Port Jus

DESSERT

Bitter Chocolate Delice,
Griottine Cherries, Cherry Sorbet

Warm Christmas Pudding,
Cognac Sauce, Brandy Butter

Selection of Devon Cheeses

£30 per person

Coffee, mince pies & chocolate truffles £4.50

Available at lunch and dinner from 1st December to 24th December 2017, minimum 10 guests and a pre-order is essential. Please contact reception to make a reservation.