Ladies do Lunch – Christmas from the Hedgerow Workshop (Now Fully Booked)

Wednesday 13th December

Let us help you get ready for the wonderful festive season. Learn how to decorate using nature this Christmas with our ever popular festive workshop with Judith Taylor.

Please bring along a pair of secateurs and an apron, all other materials will be provided but feel free to bring along ribbons, baubles and candles to personalise your Christmas decoration.

10.30am: Tea/Coffee and Homemade Biscuits
11.00am: Practical decoration making
12.30pm: Two course lunch
1.30pm: Decoration making continued
3.30pm: Finish

£40.00 per person

Festive Party Menu

Throughout December 2017


STARTER

Smooth Duck Liver Parfait,
Cranberry Ketchup, Smoked Breast, Toasted Brioche

Beetroot and Vodka Cured Loch Duart Salmon,
Horseradish Cream, Pickled Beets

Velouté of Garden Parsnip,
Smoked Bacon Foam

MAIN COURSE

Roasted Breast of Turkey,
Ballotine of Leg, Roasted Chestnuts, Sage Jus

Pan Seared Cornish Seafish and Shellfish,
Fennel Purée, Saffron Aioli, Lobster Bisque

Braised Ox Cheek,
Pommé Purée, Confit Onion, Thyme and Port Jus

DESSERT

Bitter Chocolate Delice,
Griottine Cherries, Cherry Sorbet

Warm Christmas Pudding,
Cognac Sauce, Brandy Butter

Selection of Devon Cheeses

£30 per person

Coffee, mince pies & chocolate truffles £4.50

Available at lunch and dinner from 1st December to 24th December 2017, minimum 10 guests and a pre-order is essential. Please contact reception to make a reservation.

Christmas Day Lunch (Now Fully Booked)

Monday 25th December – 12-2pm

Champagne and Chef’s Canapés

Spiced Lobster and Crab Bisque

40°C Poached Loch Duart Salmon,
Garden Artichoke, Smoked Eel, Maple Glazed Foie Gras
Or
Local Venison Carpaccio,
Parsley Root Purée, Pickled Wild Mushrooms, Blackberry Compote

Roasted Fillet of Brill,
Cauliflower Purée, Raisin and Caper Dressing

Roasted Breast of Turkey,
Ballotine of Leg, Roasted Chestnuts, Sage Jus
Or
Roasted Sirloin of Devon Beef,
Caraway Cabbage, Chateau Potatoes, Yorkshire Pudding, Red Wine Jus

Warm Christmas Pudding,
Brandy Butter, Cognac Sauce
Or
Liquid Centre Chocolate Tart,
Baileys Ice-Cream, Chocolate Tuille

Coffee or Tea with Mince Pies and Chocolate Truffles

£95.00 Per Person

New Years Eve Gala Dinner (Now Fully Booked)

Sunday 31st December 2017


Welcome in the New Year with our black tie gala dinner and The Art Deco – a live jazz band to see in 2018 in style!

New Years Eve Dinner – 7pm arrival

Chef’s Canapés

Sticky Oxtail,
Parsnip Espuma, Crumbled Blue Cheese, Candied Walnuts

Citrus Roasted Fillet of Sea Bass,
Creamed Salsify, Cabbage and Smoked Bacon

Roasted Loin of Venison,
Root Vegetable Gateaux, Braised Red Cabbage, Prune Jus

Lemon Posset,
Gin and Tonic Granita

Tastings of Chocolate,
Pistachio Streusel, Cherry Sorbet

Haggis at Midnight

£79.00 Per Person

Charity Lunches

Throughout January, February and March 2018

Our Charity lunch offer returns to Lewtrenchard supporting Devon Air Ambulance

Only on Fridays and Saturdays between 12.00 noon and 2.00pm
Two Course Lunch – £17.50
Three Course Lunch – £21.50

Tea, Coffee & Petit Fours – £3.50

Charity envelopes will be provided for donations

History Tour – January

Tuesday 23rd January


Take a step back into the Jacobean and Victorian era and explore the fascinating history of the manor with proprietor Sue Murray.
Sue gives a truly interesting talk and includes many personal experiences that she and her family have had during their life here at Lewtrenchard.
10.30am: Arrival with tea / coffee and homemade biscuits
11.00am: Tour
12.30pm: Lunch

£30.00 per person

Valentines Dinner

Wednesday 14th, Thursday 15th, Friday 16th, Saturday 17th February 2018

Enjoy Matthew Peryer’s amazing six course
Champagne dinner with a glass of bubbly on arrival and a rose to take home.
Table reservations between 7.00pm and 9.00pm
Early booking is essential

£69 per person

Wedding Fair

Sunday 4th March – 11.00am to 3.00pm

A fabulous opportunity to see the Manor in all its wedding glory!
Our team will be on hand to show you round, talk through prices and answer any questions you having regarding having your wedding at Lewtrenchard!
Meet local exhibitors who will help make your big day extra special and one to remember.

Free Entry

Mothering Sunday

Sunday 11th March 2018

Show Mum how much she is appreciated and how
special she really is by treating her to a delicious lunch
on this special day.

Three course lunch including flowers for Mum.

£37.50 per person