Murder at the Manor

Friday 27th October

Our fun filled Murder Mystery Evening returns again. Start with a glass of bubbly on arrival served with canapés and mingle amongst fellow  guests while the actors will start to set the scene.
A four course dinner in the ballroom will be served, so sit back and let the actors entertain you. A fabulous fun and social night where guests all sit together on large tables banquet style.
Please note that is it not necessary for guests to participate in the actual scene.

Dress code Black Tie.

7.00pm: Arrival with Bubbly and Canapés
7.30pm: Dinner and Event

£75.00 per person

Why not stay the night at a special rate of £75.00 per person bed and breakfast. Terms and conditions apply

Christmas Fair

Wednesday 1st November

In aid of the Devon Air Ambulance

Mrs Murray’s fair returns for its 5th year.
Last year was a huge success and we are
fortunate to welcome back many of the same
stall holders along with some exciting newcomers.

Entry only £3.50
Entry and lunch £8.50
Booking for lunch essential

Game Dinner and Wine Tasting Evening

Friday 10th November

Celebrating the very best in seasonal game, Head Chef Matthew Peryer will be preparing a five course dinner which will be accompanied by flight of wines selected by Bruce Evans from Grape and Grain in Crediton.

7.00pm Arrival: Drinks and Canapés
7.15pm Wine tasting introduction
8.00pm Dinner

£69.50 per person

Why not stay the night at a special rate of £75.00 per person bed and breakfast. Terms and conditions apply

History Tour

Friday 17th November


Take a step back into the Jacobean and Victorian era and explore the fascinating history of the manor with proprietor Sue Murray.
Sue gives a truly interesting talk and includes many personal experiences that she and her family have had during their life here at Lewtrenchard.
10.30am: Arrival with tea / coffee and homemade biscuits
11.00am: Tour
12.30pm: Lunch

£25.00 per person

Ladies do Lunch – Christmas from the Hedgerow Workshop

Wednesday 13th December

Let us help you get ready for the wonderful festive season. Learn how to decorate using nature this Christmas with our ever popular festive workshop with Judith Taylor.

Please bring along a pair of secateurs and an apron, all other materials will be provided but feel free to bring along ribbons, baubles and candles to personalise your Christmas decoration.

10.30am: Tea/Coffee and Homemade Biscuits
11.00am: Practical decoration making
12.30pm: Two course lunch
1.30pm: Decoration making continued
3.30pm: Finish

£40.00 per person

Festive Party Menu

Throughout December 2017


STARTER

Smooth Duck Liver Parfait,
Cranberry Ketchup, Smoked Breast, Toasted Brioche

Beetroot and Vodka Cured Loch Duart Salmon,
Horseradish Cream, Pickled Beets

Velouté of Garden Parsnip,
Smoked Bacon Foam

MAIN COURSE

Roasted Breast of Turkey,
Ballotine of Leg, Roasted Chestnuts, Sage Jus

Pan Seared Cornish Seafish and Shellfish,
Fennel Purée, Saffron Aioli, Lobster Bisque

Braised Ox Cheek,
Pommé Purée, Confit Onion, Thyme and Port Jus

DESSERT

Bitter Chocolate Delice,
Griottine Cherries, Cherry Sorbet

Warm Christmas Pudding,
Cognac Sauce, Brandy Butter

Selection of Devon Cheeses

£30 per person

Coffee, mince pies & chocolate truffles £4.50

Available at lunch and dinner from 1st December to 24th December 2017, minimum 10 guests and a pre-order is essential. Please contact reception to make a reservation.

Christmas Day Lunch (Now fully booked)

Monday 25th December – 12-2pm

Champagne and Chef’s Canapés

Spiced Lobster and Crab Bisque

40°C Poached Loch Duart Salmon,
Garden Artichoke, Smoked Eel, Maple Glazed Foie Gras
Or
Local Venison Carpaccio,
Parsley Root Purée, Pickled Wild Mushrooms, Blackberry Compote

Roasted Fillet of Brill,
Cauliflower Purée, Raisin and Caper Dressing

Roasted Breast of Turkey,
Ballotine of Leg, Roasted Chestnuts, Sage Jus
Or
Roasted Sirloin of Devon Beef,
Caraway Cabbage, Chateau Potatoes, Yorkshire Pudding, Red Wine Jus

Warm Christmas Pudding,
Brandy Butter, Cognac Sauce
Or
Liquid Centre Chocolate Tart,
Baileys Ice-Cream, Chocolate Tuille

Coffee or Tea with Mince Pies and Chocolate Truffles

£95.00 Per Person

New Years Eve Gala Dinner

Sunday 31st December 2017


Welcome in the New Year with our black tie gala dinner and live band to see in 2018 in style!

New Years Eve Dinner – 7pm arrival

Chef’s Canapés

Sticky Oxtail,
Parsnip Espuma, Crumbled Blue Cheese, Candied Walnuts

Citrus Roasted Fillet of Sea Bass,
Creamed Salsify, Cabbage and Smoked Bacon

Roasted Loin of Venison,
Root Vegetable Gateaux, Braised Red Cabbage, Prune Jus

Lemon Posset,
Gin and Tonic Granita

Tastings of Chocolate,
Pistachio Streusel, Cherry Sorbet

Haggis at Midnight

£79.00 Per Person