Christmas Day Lunch (Now Fully Booked)

Monday 25th December – 12-2pm

Champagne and Chef’s Canapés

Spiced Lobster and Crab Bisque

40°C Poached Loch Duart Salmon,
Garden Artichoke, Smoked Eel, Maple Glazed Foie Gras
Local Venison Carpaccio,
Parsley Root Purée, Pickled Wild Mushrooms, Blackberry Compote

Roasted Fillet of Brill,
Cauliflower Purée, Raisin and Caper Dressing

Roasted Breast of Turkey,
Ballotine of Leg, Roasted Chestnuts, Sage Jus
Roasted Sirloin of Devon Beef,
Caraway Cabbage, Chateau Potatoes, Yorkshire Pudding, Red Wine Jus

Warm Christmas Pudding,
Brandy Butter, Cognac Sauce
Liquid Centre Chocolate Tart,
Baileys Ice-Cream, Chocolate Tuille

Coffee or Tea with Mince Pies and Chocolate Truffles

£95.00 Per Person