With Easter Sunday fast approaching, Lewtrenchard is a hive of activity as bosses and employees alike frantically prepare the hotel. There are daffodils to be collected, food to be ordered, dining rooms to be prepared and eggs to buy. In order to prepare the beautiful hotel for an Easter Sunday worth remembering. Everyone at the hotel pulls together in order to create memories for the guests both staying and dining.

The decadent ballroom will be where guests dine for lunch, amongst the gilt and sumptuous decoration. With luck there will be Easter sunlight shining through the large mullioned windows. The menu boasts a great choice dishes for diners to choose from. All the starters promise to bombard the taste buds with vestiges of spring – fresh, light ingredients such as lemongrass, pea, mushroom and wild garlic.